Aftercare
All my knives and tools are made from carbon steel which requires a little care and maintenance for longevity, but don’t worry, it’s easy.
Unlike stainless steel, carbon steel will oxidise with use and will form a natural patina. The patina can range in colour from dull grey to bronze and bluish hues, depending on what the knife is used for. Patina shouldn’t be feared, it should be welcomed. It adds character to a knife, like wrinkles do to a face. It’s the story of its life. It even offers a measure of protection to the steel.
The patina will form quickly at first, then gradually as the weeks, months and years pass. Caring for your knife throughout its life is important but easy and will ensure it will last a lifetime.
General Care
Clean and dry it during use and after use. A quick wipe will suffice while using it but once you’re finished wash with warm soapy water and dry thoroughly, paying particular attention to where the blade meets the handle and any other tight places.
DO NOT leave it in water or to drip dry as it will form surface rust quickly.
DO NOT put it in the dishwasher. Ever. The harsh environment will ruin your knife.
Make sure your knife is well cleaned and thoroughly dried before storing away. Store it somewhere dry and well ventilated. A very thin coat of a light, neutral oil will help protect it when not in use.
Don’t store your knife in a sheath or saya for extended periods. Moisture can accumulate in these and can cause rust. These are intended as storage while transporting the knife only.
If you’re new to carbon steel this can all seem intimidating, and you may even find yourself with a rusty blade in the early days of ownership. Don't fret! Surface rust is quite common and very easily dealt with. It takes a concerted effort or outright neglect to ruin a knife.
If you find yourself in this situation, please don't hesitate to get in touch. It’s pretty unlikely you’ve done any lasting damage.
Sharpening
A sharp knife is a pleasure to use. I highly recommend getting a water stone or two and learning to sharpen them yourself (I can help there). I do NOT recommend draw-through sharpeners or any powered sharpeners - they will damage the edge through excessive abrasion and reduce its lifespan significantly.
If you’re unsure please do get in touch and I’ll see what can be done.
