Gyuto Japanese Chef Knife - Wrought Iron San-mai
Blade size: 210x52mm
Overall length: 370m
Blade steel: 52100 carbon steel clad in vintage wrought iron
Handle material: Stabilised tawa (NZ native timber)
This type of knife is a gyuto, a popular Japanese-styled all-round chef knife designed to compete with the more typical French and German chef knives. This blade is a work horse and is intended for slicing and dicing vegetables as well as portioning proteins.
The blade is 52100 carbon steel clad in wrought iron salvaged from vintage gate strap hinges, likely to be over 100-years old. The blade retains the forged finish on the flats of the blade, as a reminder of it’s hand-forged creation.
The handle is stabilised tawa with heirloom fitment between the steel and wood.
Blade size: 210x52mm
Overall length: 370m
Blade steel: 52100 carbon steel clad in vintage wrought iron
Handle material: Stabilised tawa (NZ native timber)
This type of knife is a gyuto, a popular Japanese-styled all-round chef knife designed to compete with the more typical French and German chef knives. This blade is a work horse and is intended for slicing and dicing vegetables as well as portioning proteins.
The blade is 52100 carbon steel clad in wrought iron salvaged from vintage gate strap hinges, likely to be over 100-years old. The blade retains the forged finish on the flats of the blade, as a reminder of it’s hand-forged creation.
The handle is stabilised tawa with heirloom fitment between the steel and wood.
Blade size: 210x52mm
Overall length: 370m
Blade steel: 52100 carbon steel clad in vintage wrought iron
Handle material: Stabilised tawa (NZ native timber)
This type of knife is a gyuto, a popular Japanese-styled all-round chef knife designed to compete with the more typical French and German chef knives. This blade is a work horse and is intended for slicing and dicing vegetables as well as portioning proteins.
The blade is 52100 carbon steel clad in wrought iron salvaged from vintage gate strap hinges, likely to be over 100-years old. The blade retains the forged finish on the flats of the blade, as a reminder of it’s hand-forged creation.
The handle is stabilised tawa with heirloom fitment between the steel and wood.
